Articles in the Press
Jewel of the Blue Ridge Vineyard and our Katuah Muscadines were featured in 2001 “Place-Based Foods of Appalachia: From Rarity to Community Restoration and Market Recovery ” (Page 8-9)
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Here is the September 2014 article in WNC Magazine
with Jeannie Blethen’s Muscadine Grape-Hull Pie recipe
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Chuck & Jeannie were featured in the
February 2016 Citizens-Times newspaper article
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Click here to read the April 2017 Article in The Laurel of Asheville magazine,
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Click here to read the May 2017 Article in
The Mountain Xpress, “Get growing with WNC’s grape guru”
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Chuck & Jeannie were featured in an article in
Carolina Home & Garden Magazine 2019 issue.
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